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Vinegar Pie….

November 21, 2009

I half jokingly mentioned Vinegar Pie as a possibility for a Thanksgiving dessert yesterday and Janet from over at Queen of Seaford asked about the recipe. So, straight from my grandmother’s cookbook collection, Favorite Recipes from Women of the Christian Church: Desserts, Including Party Beverages from the Chrisian Women’s Fellowship, Cloverdale Christian Church (Disciples of Christ) in Montgomery, Alabama, around 1967, page 254, is the recipe. Here we go!

Vinegar Pie

1 stick margarine

1 cup sugar

2 eggs

3 teaspoons vinegar

1 teaspoons vanilla

1/2 cup pecans

1 uncooked pie shell

Melt margarine; add remaining pie ingredients in order listed. Mix thoroughly. Pour into pie shell. Bake in 350-degree oven for 30 minutes. Yeild: 6 servings.

 

Submitted by Mrs. Brooks Winborne, Pres.

Christian Women’s Fellowship

Smithfield, North Carolina

 

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2 Comments leave one →
  1. November 21, 2009 9:56 pm

    Hot Dog! What fun, thanks Lauren. Happy Thanksgiving to you.

    • Lauren permalink*
      November 21, 2009 10:11 pm

      Let me know how it tastes. I’ve never been brave enough to make it! I have, however wondered about the historical implications of who might have made such a pie and why. Happy Thanksgiving to you and your family as well.

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